T. Rowe Price Invests in WDW INNOVENTIONS, Cat Cora to Open New Restaurant

T. Rowe Price, the global investment management organization, has signed a sponsorship agreement to create an innovative financial education and entertainment experience at Epcot. Designed in collaboration with Walt Disney Imagineering, The Great Piggy Bank Adventure is scheduled to open this spring at INNOVENTIONS at Epcot at the Walt Disney World Resort in Florida. This interactive exhibit will bring basic saving and investing concepts to life in a fun and captivating way. The experience will entertain and empower families, while encouraging them to engage in regular dialogue about the importance of saving and how to manage money responsibly.

The first-of-its-kind exhibit, in conjunction with a companion online game and associated web site, broadens T. Rowe Price's longstanding investor education initiatives. The Great Piggy Bank Adventure will offer lessons on four key financial themes: setting goals, saving and spending smartly, staying ahead of inflation, and diversifying your investments. Discussions began over three years ago with Epcot Business Development and Walt Disney Imagineering to bring this experience to guests visiting INNOVENTIONS.

Also announced was that celebrity chef Cat Cora and Disney are joining together to open an exciting new family dining restaurant at Disney's BoardWalk Resort. Kouzzina by Cat Cora will feature a menu of Mediterranean-style cuisine that pays tribute to the chef's Greek roots.

The restaurant, to be owned and operated by Disney, is scheduled to open by fall 2009 in the space currently occupied by Spoodles. Cora said that the new restaurant will feature "time-honored recipes passed down from my ancestors, as well as my favorite Greek and Mediterranean dishes that my family loves."

She began working with Disney in 2008 by creating a Disney Video on Demand series to showcase ways to help families develop more healthy eating habits.

The first and only female Iron Chef on Food Network's hit show IRON CHEF AMERICA, Cora is a graduate of the Culinary Institute of America in New York. She also is Executive Chef for Bon Appetit magazine. In addition to hosting the instructional cooking demonstrations for Disney Video on Demand, Cora has been a featured chef at the Epcot International Food & Wine Festival and at Disney's California Food & Wine Festival at Disneyland Resort.

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