Nick Strives to Define Motion Capture
Is motion capture animation here to stay? And if so,
will it find a place of legitimacy in the animation and entertainment community
at large? These are just some of the questions Jeffrey Beers, Executive Producer
of the Digital Animation Group at Nickelodeon, is trying to answer.
Since its inception, motion capture animation as an art form has been criticized
by animation traditionalists, who view this `performance animation' as more
part of the acting world than that of animation. Many creators of 2D animation
characters find it difficult to see their two-dimensional worlds collide with
the realities of a three-dimensional world, and sometimes greet the motion capture
reincarnations of their characters less than enthusiastically. For others, these
reincarnations are too `life-like,' something they never intended their creations
to be.
The network and broadcast industries have also failed to embrace motion capture
as a legitimate form of animation, most likely because of its prevalence in
computer CD-ROM games. Is there a way to make this still relatively new technology
work for television networks? Jeffrey Beers says, "Yes."
Nickelodeon, like its sister company MTV, has dabbled in motion capture, bringing
some of their own well-known characters like Arnold (Hey
Arnold ), and the Angry Beavers to life using this technique.
Most recently, a 3D version of Rugrat Stu Pickles was created last fall to promote
The Rugrats Movie. This three-dimensional Stu appeared on the VH-1 show
Hollywood and Vinyl, where he was interviewed by pop musician Lisa Loeb.
"Motion capture animation is perfect for live or hosted events like the
Kids Choice Awards when you need to do real-time animation," says Beers.
In these instances, motion capture offers instantaneous animation at a level
of quality that is acceptable for these types of shows. Plus, when no post-rendering
is needed and the animation is truly `real-time,' the cost benefits are quite
evident. The VH-1 interview with Stu Pickles lasted about seven minutes, and
cost less than $60,000 to produce.
























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